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Cheese and Beer Pairings

Below are some of our favorite combinations and some general rules of thumb for pairing cheeses and beers.

You can also check out more information on why beer and cheese are such a perfect match at BeerAdvocate's site.

Beer	Cheeses
Wolaver's organic Brown Ale This malty beer pairs well with the nutty cheese flavors in the gouda, camembert, or cheddar styles	Taylor Farm Smoked Maple Gouda, Blythedale Farm Camembert, Grafton Aged Cheddar, Orb Weaver Farmhouse Cheddar, Cobb Hill Ascutney Mountain
Wolaver's organic Pale Ale The hoppy flavor complements the sharper cheeses and contrasts well with the cream cheese	Twig Farm Tomme, Neighborly Farms Cheddar, Champlain Creamery Cream Cheese
Wolaver's organic India Pale Ale Full-flavored hops go well with full-flavored cheeses, and especially spicy cheeses	Jasper Hill Farm Blue Cheese, Vermont Butter & Cheese Pepper Chevre, Neighborly Farms Monterey Pepper Jack, Gore-Dawn-Zola
Wolaver's organic Oatmeal Stout The smoky roasted flavor pair well with gouda	Dancing Cow Sarabunde, Taylor Farms Smoked Maple Gouda
Wolaver's organic Wit Bier This delicately flavored beer is excellent with chevres and other mild cheeses	Vermont Shepherd Cheese, Blue Ledge Black Peppercorn Chevre, Lazy Lady La Roche Chevre, Hope Farm Tomme de Brebis

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